The food service is the primary source of nutrition for boarders and is designed to meet the dietary requirements of 12 to 18-year-old students who are at a crucial stage in their physical and mental development. Our menus provide adequate energy and nutrients to encourage growth, promote concentration and learning, and fuel participation in daily physical activity and competitive sport. Menus change each 4 week cycle, ensuring a diversity of foods and cuisines. Students with special dietary needs can also be catered for, and vegetarian choices are provided at lunch and dinner. Fruit is provided at all meals.